[RECIPE] Bison Chili

Bison Chili
Author: Taryn Perry
Cook time:
Total time:
  • 2 lbs of ground bison, beef or turkey
  • 2 15 oz cans of rinsed kidney beans
  • 1 medium onion
  • 1 1/2 package of mushrooms
  • 2-3 cloves of garlic
  • 1 large can of stewed tomatoes
  • 1 Family Size of Tomato Soup
  • 1 tbsp of chili powder
  • 1 tbsp of crushed red pepper (or more if you like it spicy)
  • Salt and pepper to taste
  1. Place onion in bottom, adding ground meat and layer beans, tomatoes, mushrooms and soup. Add seasonings. Put crockpot on low for 8 hours or high for 4 hours.
  2. Once complete, open and stir to mix ingredients. Let sit for 20-30 mins. Serve and top with dollop of Greek Yogurt (or sour cream), green onion and shredded cheese.


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