[RECIPE] Salsa Chicken

Crockpot Salsa Chicken
Recipe Type: Dinner
Author: Taryn Perry
Cook time:
Total time:
  • 2 lbs of chicken breast (I prefer frozen)
  • 16 oz of salsa (feel free to be liberal)
  • garlic
  • 1/2 chopped medium onion
  • any extra seasonings you see fit!
  • 15 oz canned rinsed black beans
  • Optional - corn & cilantro
  1. Place chopped onion in bottom of Crockpot
  2. Add chicken breast on top.
  3. Dump salsa on top of chicken, garlic and any extra seasonings (if you like heat - add Cayenne or Chili Peppers).
  4. Set Crockpot on HIGH for 4 hours. At hour 3, add rinsed canned black beans.
  5. Once chicken is done, shred with a fork. Serve in a warm tortilla or (my favorite) over a sweet potato.


There are no comments yet. Be the first one to leave a comment!