[RECIPE] Chocolate Shakeology Pie

This Chocolate Shakeology Pie is hands down, my favorite "clean treat" to make. It's filling, nutrient rich and best of all, GUILT-FREE!

I make this every year around the holiday, as it keeps me honest to my goals, without feeling like I over did it, and fill up with regret. Plus, it's always a hit with whoever tries it, and they are shocked that it's made with Shakeology. And, kids love it too! Moms, you don't have to feel guilty about letting your kids have an extra slice, as they will just get an extra wallop of protein - WINNING!

Now, yes, it's high in fat - albeit good fat - but for good reason. One of the original recipes, called for Silken Tofu, and since I don't do Soy, you can sub out for soaked cashews, as they offer that same "silky smooth" texture and offers the "binder" the pie needs too. If you are a calorie counter (I am not, just portion control over here, so I have to stick to just ONE PIECE), then you can cut down the fat and swap out the cashews for Greek Yogurt.

Chocolate Shakeology Pie


2 scoops Chocolate Shakeology 1 c cashews (soaked) 1/2 c organic peanut butter 1/4 c Unsweetened Almond Milk 1 Graham Cracker Crust

Soak cashews in water, over night. In morning, place Shakeology, peanut butter, almond milk and cashews in a blender. Mix until smooth. Will get thick. Fold into graham cracker crust and refrigerate for 60 mins or longer. Cut into 8 servings and try and just have 1. I dare you.


Ok, there you have it! Straight to the point. I'd love to have you share with me if you make this yourself! Tag me on Facebook or Instagram, with your rendition!







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